We spent three weeks in February shooting the rest of the documentary we are working on, Eating Up Easter.* While it started out as a film about food and resources on Easter Island and the importation of food, it has shifted and drifted quite a bit since that starting point. Now, we are following three main characters and a few secondary characters, highlighting their daily life on this most remote little island, and the many ways in which they are working to move their community forward in a positive, loving way that nurtures their island’s unique and invaluable resources. There is much to learn from their stories and we are thrilled to get to share them.
*Eating Up Easter is getting an overhaul and will soon have a new website. In the meantime, we have a facebook page, where some of you may have been following our progress during the shoot. Like our page, Eating Up Easter, to stay informed about the everyday happenings of the film. 
When we first arrived on the island, it was the tail end of the Tapati Rapa Nui Festival, a two week long celebration of the culture of Rapa Nui, in which sporting competitions, singing and dancing fill the days and nights and culminate in a day long parade in which locals and tourists alike are painted with soil-based paint and dressed in traditional clothing (which isn’t much). Above, Mark, one of our cameramen, shoots our main character Mama Piru as she leads a group of women pulling a float. 
The only beach on the island, Anakena, was overloaded with tourists in February, the busiest month for tourism on the island. 
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We raced her neighbor down the street on our golf cart, then took an hour and a half golf cart cruise past all 27 holes right at sunset so we wouldn’t disturb too many golfers. It was terribly windy and getting dark but we still had to sneak by at least 7 or 8 groups that were still out on the course. 
