Trip Planning: the early stages

C5D_0033How do you plan for a big trip? Do you go on a tour and let them take care of everything for you? Do you plan out an itinerary ahead of time? Do you just wing it and plan day by day? Do you always have a guide book in hand? Or do you use an app these days?

Although recently we have tested the waters by using app’s alone on a few trips, we still love to start our trip planning with a stack of guidebooks. There’s nothing like the excitement we feel when we lug home a stack from the library and spread them out between us with a glass of wine, a cozy blanket, and a big notepad. And there we can sit for hours reading side by side, discovering towns that sound spectacularly undiscovered, unusual, but creative museums or hard to reach but oh so amazing beaches.

Maybe we’ve already hit “purchase” on our airline tickets and now we want to start to finding the specifics about where we want to go, or maybe the trip is still just a vision, a hope, a dream, and we want to start honing in on making it a reality. Either way, once we have a guidebook in hand, there’s usually no stopping the momentum of the trip….we are going to go now, one way or another. How can you resist the urge to discover and explore that is generated when you read about the places to see, people to meet, culture to experience, and food to eat? That constant excitement of travel, of discovering things new to you everyday, is totally addicting and we have to get our fix as often as we can afford.Trip-planning-the-early-stages-1But even for the more practical things, guidebooks are still the easiest way for us to get all the essential info of a trip in one place. They provide a few photos, not always much (especially if you use Lonely Planet), but just enough to tease us and make us want to get there as fast as possible to see more. But they also include a little, or sometimes quite a lot, of background about the countries, the towns, the neighborhoods even. They tell us how to get around, if we need a visa, what average hotel and food costs will be so we can plan a budget, and they help us start to pick out the towns and sights and places we definitely want to see and to slowly come up with a route through the country.Trip-planning-the-early-stages-2We’ve tried a few trips lately without guidebooks, where we’ve booked a trip and left with little warning. For those we’ve often used Trip Advisor to find a hotel and Yelp to find a few restaurants we want to try (if we are going to be in a big city that Yelp covers). But for actual on-the-go touring when we are on the ground in those places, we’ve tried using online guides like the Trip Advisor City Guides app, (which is an app you can download with an offline guide, so you don’t have to use wifi or have an international data plan). The guides have restaurants and places to stay but also have walking tours that link to maps to show you where to go and  little bits of info about the highlights along the way. We’ve also tried Stay.com, an app that lets you choose from common places to see and eat in a location and compile them into your personal list of things to do in that city. You can see them in a list or on a map.

Between the two of those we were able to get around Europe pretty well, but they weren’t ideal. I still want an app where I can choose all the places I want to go, stay, eat, and see, organize those by day and time, and then only see one day at a time on a map. So for instance, if you were in Paris for three days, your first day map would show you all the places you are going to go that day and how to get between them, such as the airport, your hotel, a cafe for lunch, a museum, a garden, a store to check out, and a place for dinner, then directions back to your hotel. And it would do all of that offline using only the phone’s GPS (you would load all the info before you go) so that you don’t need an international cell phone plan. Basically you would pick all the places and it would generate an itinerary day by day with directions, hours for everything, and let you organize it by the order you want to go to everything within each day. Unfortunately I haven’t found that yet, but maybe it’s out there, and if not, I bet it’s going to be soon. Anyone have a perfect travel guide app they use?Trip-planning-the-early-stages-3Actually, it seems many of the traditional guidebook companies like Fodor’s, Frommer’s, and of course Lonely Planet, have really been struggling to keep up with and navigate into the digital age. No one can quite figure out how to do it best, or if an app can ever truly replace a book. I just read an article in Outside Magazine (BTW this is my new favorite magazine! I just read it cover to cover. I never do that. And every single article was great. It covers outdoor travel and sports, adventure anything, and suggested tours and hotels, with a little food and gear suggestions mixed in. It’s a perfect match for me). Anyway, I just read an article about Lonely Planet, which was recently acquired by a new owner and a 25-year-old photographer was charged with running the company. Their hope, with this very young CEO, I believe, is to redesign the company for the digital age, making it more interactive and allowing user-contributed material to play a bigger role like Trip Advisor and Yelp have done. They are trying to find a way to analyze and organize the massive amounts of data they have about every place on the planet to come up with an app similar to the one I’ve dreamt about. But, as far as I can tell, it’s still in process.Trip-planning-the-early-stages-5Lonely Planet has been our trusted guidebook for many of our big trips…it got us through Thailand, Chile, Argentina, Peru, Indonesia, as well was many cities both nationally and internationally. It’s definitely our go to for the witty writing and the unusual and usually affordable recommendations it makes for places to see, stay, or eat. But can they keep the witty charm their writers provide, while also incorporating more user-generated content? Will an app ever feel as easy to navigate as opening a book and flipping through it’s pages? So far for me, it still doesn’t compare.

And even though guidebooks control the information in a way that guides people all to the same “undiscovered” spot sometimes, there can be something rather charming about the way that brings fellow travelers together. You know, when you get to that cafe or beach or hostel that you thought only you would know about because the writer made it seem so unknown and special, but you look around and there are at least 10 other people holding their trusty Lonely Planet and glancing sideways at you with a look that says “Oh you found it too? But it was supposed to be my special find. Well, I guess this means we read the same guidebook. You have good taste. Ok, let’s be friends…”Trip-planning-the-early-stages-4User-generated content certainly opens up many more places to eat, stay and see than a single guidebook can ever print, so it provides more options and spreads out travelers more. But even though most seasoned travelers might say they want to discover and experience only the “real” culture and people and avoid other tourists, finding those fellow, like-minded travelers along the way because you were all guided there by the same guidebook is a special part of traveling and a “culture” to experience all it’s own. And it can make for great, spontaneous friendships or help you meet new travel partners.

For me, there’s still something extra special about reading that guidebook, even if I don’t take it with me. At least for now, it’s still the place I want to start my adventures.How about you? Do you have a guidebook or app that you swear by? How do you plan your trips? We are always happy to find and try out new suggestions…so please share!

{all photos by Pinneapple Tree of places discovered using Lonely Planet: La Boca, Buenos Aires, Argentina; Bo Sang, outside of Chaing Mai, Thailand; Jack Kerouac Alley, San Francisco, CA; Cremation Ceremony, Ubud, Bali, Indonesia; Julia Pfeiffer Burns Park, Big Sur, CA}

***none of these links or guidebook companies we mentioned are sponsoring this post, we’re just sharing our preferences and experience.

48 hours in NYC

48-hours-NYC-1We had a whirlwind of a trip to NYC this past week but we still managed to fit in a lot of fun – eating yummy food, hanging out with good friends, exploring new (to us) corners of the city, and building connections with many inspiring people.

We had a little award gala to attend (more on that in another post) and Ta’u was tight on time off from work, squeezing this trip in between his Octoberganza of work travel. Did we mention he’s been to New Mexico, California, Washington, and Hawaii (not to mention New York) over this four week period? And with a trip to Florida next week, he will have hit all four corners of the country + Hawaii within a month. Craziness. Someone’s racking up the miles. And boy are we getting excited dreaming about how to use them — you’ve got to look for the positives in a month (mostly) apart, right?48-hours-NYC-2So, NYC. Well, Manhattan really. We stayed in Midtown a block from Grand Central and my favorite, the Chrysler building.48-hours-NYC-748-hours-NYC-8 Continue Reading →

Arriving Separately

arriving-separately-2Have you ever traveled alone to meet a partner or friend somewhere far from home? I always thought A Cup of Jo‘s post about arriving separately for a dinner date sounded so romantic. Probably because it feels so out of character for us….we don’t live in NYC, i.e. we aren’t in walking or subway distance from a date night restaurant and we only own one car. But sometimes, we have met each other in far off places and we’ve discovered that, while sometimes having to travel alone can sound scary or sad, we can make it into a romantic way to meet up far away. We even flew separately to our own wedding in Hawaii. At first I hated the idea, but people were so nice and excited for me as I flew to Hawaii on my own, wedding dress in tow, that I decided it wasn’t that bad. It’s just one more way to keep excitement and adventure in your relationship. arriving-separately-8And if I hadn’t done it, I wouldn’t have been picked up from the airport by this hot Rapa Nui guy. I know we are extremely fortunate to have the opportunity to do things like this in our lives, and it probably won’t last forever, so all the more reason to take advantage of it now, right?  Continue Reading →

Best travel lunch

Best-travel-lunch-15In our very first post, Ta’u talked about our new love of bringing amazing food in collapsible containers when we fly. He had a few suggestions on what to bring, but here I want to share a recipe for the best salad for traveling. That’s a big proclamation I know, but its true. This salad tastes so light and refreshing – none of that fatty fried food or dry baguette sandwiches that most airport food places offer (although Minneapolis / St.Paul is leading the way with local restaurants in the airport….too bad we’re never on a layover at home….I would be so happy to eat at MSP).

This recipe takes a little prep time but it tastes even better the next day, so I always make it a day or two ahead of time and then have it all ready when we travel. The actual preparation is pretty simple, most of it involves waiting for things to cook, roast, or marinate.Best-travel-lunch-1Here are most of the simple, fresh ingredients in this yummy salad (Not pictured, butternut squash, olive oil, and goat cheese…oops).Best-travel-lunch-4Wash the kale and strip the leaves from the stems. Chop the kale into roughly 1 inch squares.Best-travel-lunch-5Mix the olive oil, white wine vinegar, brown sugar, lemon zest and add salt and pepper to taste…a few good shakes of each.Best-travel-lunch-6Add the minced shallots and mix.

Best-travel-lunch-7Finally, add the chopped kale and mix it up well so the liquid coats all of it. Cover and refrigerate for 3 hours.Best-travel-lunch-2While the kale is marinating, prepare the beets and butternut squash squares in a pocket of tin foil and then roast them in the oven for 45 minutes.Best-travel-lunch-3Meanwhile cook the barley in boiling water for about the same amount of time. One timer, two parts of the salad done.Best-travel-lunch-9When both are finished, drain and wash the barley and set it aside to cool. Let the beets cool completely then peel and chop them into 1 inch squares or so.  Best-travel-lunch-11Now it’s time to mix it all together. Pour the barley into a large bowl, add the roasted beets and squash squares, marinated kale, and crumble about half a small log of goat cheese (or feta if you can’t stand goat cheese). I prefer goat cheese over feta because it is less salty and gives the salad a yummy tang that is stronger than that of feta, but either one works well here.

Best-travel-lunch-12Mix it all up add some rice vinegar and more olive oil if you like it (I prefer to keep the salad lighter with less oil while traveling) and more salt and pepper to taste.

 Best-travel-lunch-13There you have it – the best salad for traveling. It might not look like much but despite tasting so light, it is very hearty and will fill you up. Just add some fresh fruit to your container and you’re good to go! I got stopped in security recently for a bag check and the TSA guy was very impressed with my meal. I think he wanted some too. He also was jealous of the popcorn I had.

My other favorite travel food for long flights – Annie’s kettle corn. I bring a baggie of the stuff, get settled, start up a movie (all the flights on LAN to South America have private tv screens for each seat), and it almost, sorta, minus the cramped leg room and dry air, feels like home.

Kale Barley Salad with Roasted Beets, Butternut Squash, and Goat Cheese

Adapted from Bon Appetit

makes enough for about six large lunches – make it ahead and you will have lunch for a few days before you leave too, or divide the ingredients in half to make just enough for two to travel.

2 Tbsp extra virgin olive oil

2 Tbsp white wine vinegar

2 tsp. packed light brown sugar

1/2 tsp. finely grated lemon zest (or orange zest)

salt and pepper

1 bunch Tuscan (flat leaf) Kale, de-stemmed, cut into 1 inch squares

1/4 c. minced shallots

3-4 medium golden beets, ends trimmed

1 c. of 1 inch squares of uncooked butternut squash (can be frozen)

1 1/4 c. pearl barley

4 oz. goat cheese, crumbled (or feta)

2 Tbsp + to taste unseasoned rice vinegar

Mix 2 Tbsp olive oil, white wine vinegar, sugar and lemon zest in a medium bowl. Add a pinch of salt and pepper to taste and the chopped kale and shallots. Mix well, cover and chill to let marinate.

Meanwhile, preheat oven to 375. Make a pocket with aluminum foil and arrange the whole beets and uncooked butternut squash squares on the foil. Drizzle with olive oil and salt, turning to coat the beets. Seal the pocket and bake on a cookie sheet for 45 minutes or until a fork can easily pass through the beets. Allow to cool completely then peel the beats and chop them into 1/2 – 1 inch squares.

While the beets are cooking, cook the barley. Add the barley to a large pot of water. Bring to a boil uncovered and keep at a low boil for about 45 minutes. Drain and rinse barley and spread on a cookie sheet or in a strainer to cool.

Mix the beets and squash, barley, marinated kale and goat cheese. Drizzle with 2 Tbps. of rice vinegar or more to taste. Add more olive oil if desired (I like it less oily so I don’t add any more). Cover and chill or pack into your favorite travel lunch container.

Can be made 2 days ahead. Often tastes better on the second day. Remove from fridge right before travel and eat within 4 hours.

RV Roaming

Image by Smitten Studio - Classic Campers New Zealand

VW camper van via Smitten Studio 

Our sister and brother-in-law have taken trips through New Zealand and Alaska in RV’s and they swear by this method of travel. You can cook when you are hungry and stop whenever you get tired and sleep for the night. You don’t have to always be on the lookout for a restaurant or a hotel with vacancy or plan out your trip and make reservations before you’ve even left. You can just go with the flow. Lately I’ve been seeing all kinds of gorgeous trailers for rent in different places. I’m all for roughing it in a tent. But I’m not one to turn down luxury, either, especially when it still involves being outdoors in gorgeous places. Sometimes finding available campsites can be difficult. RV’s can’t be parked overnight everywhere, but they offer a bit more flexibility. Maybe it’s time we tried this traveling “RV-style” thing.

VW camper van via Smitten Studio

VW camper van via Smitten Studio

Here and here are beautiful photos of Smitten Studio‘s RV trip in New Zealand. You can rent VW camper vans! I’ve always been worried that if we rented a big clumsy RV and then tried to drive over mountains, it wouldn’t make it over a pass and the gas would cost a fortune. This small version of an RV seems like a much better solution for drives with elevation–not to mention its good looks make for some fantastic photo ops.

Teardrop Trailer via crushculdesac.tumblr.com

Teardrop Trailer via crushculdesac.tumblr.com

Or you could go the route of a teardrop trailer. You can rent a car with a trailer hitch, if you don’t live in California and have your own, and then you can rent one of these from Vacations in a Can and cruise around Yosemite or the Redwood forests. I love the kitchen in the back. Wouldn’t it be fun to cook a gourmet meal, snuggle on a picnic blanket under the trees, and then have a good night’s sleep on a real mattress?

RVroaming-3

A few years ago we were camping off Hwy 1 in Big Sur in California and a bunch of guys from Sunset magazine pulled up with a fancy Airstream trailer. They offered us drinks if we would please leave our campsite early in the morning so they could park their trailer there to take photos for the cover (July 2010). Guess we picked a good spot!

RVroaming-1

RVroaming-2

Check out Sunset’s guide to RV’s here. Which would you use?

Have you ever traveled RV-style? Do you have any suggestions or tips? Did the cost of gas outweigh the savings of avoiding a hotel?