Trip Planning: the early stages

C5D_0033How do you plan for a big trip? Do you go on a tour and let them take care of everything for you? Do you plan out an itinerary ahead of time? Do you just wing it and plan day by day? Do you always have a guide book in hand? Or do you use an app these days?

Although recently we have tested the waters by using app’s alone on a few trips, we still love to start our trip planning with a stack of guidebooks. There’s nothing like the excitement we feel when we lug home a stack from the library and spread them out between us with a glass of wine, a cozy blanket, and a big notepad. And there we can sit for hours reading side by side, discovering towns that sound spectacularly undiscovered, unusual, but creative museums or hard to reach but oh so amazing beaches.

Maybe we’ve already hit “purchase” on our airline tickets and now we want to start to finding the specifics about where we want to go, or maybe the trip is still just a vision, a hope, a dream, and we want to start honing in on making it a reality. Either way, once we have a guidebook in hand, there’s usually no stopping the momentum of the trip….we are going to go now, one way or another. How can you resist the urge to discover and explore that is generated when you read about the places to see, people to meet, culture to experience, and food to eat? That constant excitement of travel, of discovering things new to you everyday, is totally addicting and we have to get our fix as often as we can afford.Trip-planning-the-early-stages-1But even for the more practical things, guidebooks are still the easiest way for us to get all the essential info of a trip in one place. They provide a few photos, not always much (especially if you use Lonely Planet), but just enough to tease us and make us want to get there as fast as possible to see more. But they also include a little, or sometimes quite a lot, of background about the countries, the towns, the neighborhoods even. They tell us how to get around, if we need a visa, what average hotel and food costs will be so we can plan a budget, and they help us start to pick out the towns and sights and places we definitely want to see and to slowly come up with a route through the country.Trip-planning-the-early-stages-2We’ve tried a few trips lately without guidebooks, where we’ve booked a trip and left with little warning. For those we’ve often used Trip Advisor to find a hotel and Yelp to find a few restaurants we want to try (if we are going to be in a big city that Yelp covers). But for actual on-the-go touring when we are on the ground in those places, we’ve tried using online guides like the Trip Advisor City Guides app, (which is an app you can download with an offline guide, so you don’t have to use wifi or have an international data plan). The guides have restaurants and places to stay but also have walking tours that link to maps to show you where to go and  little bits of info about the highlights along the way. We’ve also tried Stay.com, an app that lets you choose from common places to see and eat in a location and compile them into your personal list of things to do in that city. You can see them in a list or on a map.

Between the two of those we were able to get around Europe pretty well, but they weren’t ideal. I still want an app where I can choose all the places I want to go, stay, eat, and see, organize those by day and time, and then only see one day at a time on a map. So for instance, if you were in Paris for three days, your first day map would show you all the places you are going to go that day and how to get between them, such as the airport, your hotel, a cafe for lunch, a museum, a garden, a store to check out, and a place for dinner, then directions back to your hotel. And it would do all of that offline using only the phone’s GPS (you would load all the info before you go) so that you don’t need an international cell phone plan. Basically you would pick all the places and it would generate an itinerary day by day with directions, hours for everything, and let you organize it by the order you want to go to everything within each day. Unfortunately I haven’t found that yet, but maybe it’s out there, and if not, I bet it’s going to be soon. Anyone have a perfect travel guide app they use?Trip-planning-the-early-stages-3Actually, it seems many of the traditional guidebook companies like Fodor’s, Frommer’s, and of course Lonely Planet, have really been struggling to keep up with and navigate into the digital age. No one can quite figure out how to do it best, or if an app can ever truly replace a book. I just read an article in Outside Magazine (BTW this is my new favorite magazine! I just read it cover to cover. I never do that. And every single article was great. It covers outdoor travel and sports, adventure anything, and suggested tours and hotels, with a little food and gear suggestions mixed in. It’s a perfect match for me). Anyway, I just read an article about Lonely Planet, which was recently acquired by a new owner and a 25-year-old photographer was charged with running the company. Their hope, with this very young CEO, I believe, is to redesign the company for the digital age, making it more interactive and allowing user-contributed material to play a bigger role like Trip Advisor and Yelp have done. They are trying to find a way to analyze and organize the massive amounts of data they have about every place on the planet to come up with an app similar to the one I’ve dreamt about. But, as far as I can tell, it’s still in process.Trip-planning-the-early-stages-5Lonely Planet has been our trusted guidebook for many of our big trips…it got us through Thailand, Chile, Argentina, Peru, Indonesia, as well was many cities both nationally and internationally. It’s definitely our go to for the witty writing and the unusual and usually affordable recommendations it makes for places to see, stay, or eat. But can they keep the witty charm their writers provide, while also incorporating more user-generated content? Will an app ever feel as easy to navigate as opening a book and flipping through it’s pages? So far for me, it still doesn’t compare.

And even though guidebooks control the information in a way that guides people all to the same “undiscovered” spot sometimes, there can be something rather charming about the way that brings fellow travelers together. You know, when you get to that cafe or beach or hostel that you thought only you would know about because the writer made it seem so unknown and special, but you look around and there are at least 10 other people holding their trusty Lonely Planet and glancing sideways at you with a look that says “Oh you found it too? But it was supposed to be my special find. Well, I guess this means we read the same guidebook. You have good taste. Ok, let’s be friends…”Trip-planning-the-early-stages-4User-generated content certainly opens up many more places to eat, stay and see than a single guidebook can ever print, so it provides more options and spreads out travelers more. But even though most seasoned travelers might say they want to discover and experience only the “real” culture and people and avoid other tourists, finding those fellow, like-minded travelers along the way because you were all guided there by the same guidebook is a special part of traveling and a “culture” to experience all it’s own. And it can make for great, spontaneous friendships or help you meet new travel partners.

For me, there’s still something extra special about reading that guidebook, even if I don’t take it with me. At least for now, it’s still the place I want to start my adventures.How about you? Do you have a guidebook or app that you swear by? How do you plan your trips? We are always happy to find and try out new suggestions…so please share!

{all photos by Pinneapple Tree of places discovered using Lonely Planet: La Boca, Buenos Aires, Argentina; Bo Sang, outside of Chaing Mai, Thailand; Jack Kerouac Alley, San Francisco, CA; Cremation Ceremony, Ubud, Bali, Indonesia; Julia Pfeiffer Burns Park, Big Sur, CA}

***none of these links or guidebook companies we mentioned are sponsoring this post, we’re just sharing our preferences and experience.

Long distance travel: get comfortable

Long-distance-travel-get-comfortable-1I’ve made 5 trips now between Easter Island and the U.S. in the last 12 months. Each trip was on average (and sometimes a lot more) 30 hours of flying and airport time. So what is that? 150 hours of traveling in the last year? And that was just the trips to Easter Island. That’s a lot of time in the air! So, I feel like I’m finally starting to get the hang of this traveling thing. We’ll, maybe not entirely. Sitting for hours on end cramped between strangers while the plane shakes and bounces through turbulence or is delayed on the runway for hours still makes me feel awful.

I’m always envious of those people that just look completely unaffected…you know, the ones with blank faces, that look utterly bored, reading their magazine, that move and dress with perfect style and poise and that look just as good when they get off the 10 hour flight as they did when they got on? That’s definitely not me. I’m the one whose contacts are dried out and can’t stop blinking, the with the matted hair from tossing and turning to get comfortable, while half of it sticks straight out from the static electricity of the dry air. I’m not a glamorous traveler. But, over the last 12 months I’d like to think I’ve finally got down the essentials that I need to be as comfortable as I can possibly be in flight. I’m not big on posting products here, because I don’t want anyone to think they actually need these things (you really don’t – they are all luxuries) and none of these are sponsored links…they are just products I’ve come to love and want to share. So here we go, my long flight travel essentials: Long-distance-travel-get-comfortable-2This collapsible lunchbox is the best. We have talked about making homemade meals to bring on trips and shared our favorite recipe, so I won’t go into it more here, other than to say: Just do it! Bring your own food. It tastes better and is less greasy and sugary than what you’d probably buy in the airport. This container is great because it can collapse down to the size of a book and make you feel better about your impact on the environment because you aren’t throwing away plastic or styrofoam food containers.

This blanket & pillow combo has been a lifesaver for me when the cold air starts blowing mid flight. It always seems like just as you get to a comfortable temperature, someone complains about the heat and suddenly its 40 degrees on the plane. So even though most long flights give out blankets and pillows, I still bring this one to supplement. The blanket is a little small to cover your whole body, so it’s better for just the upper or lower half. The case with the blanket inside is a pillow in and of itself, but if you are using the blanket, there’s a blow up pillow you can use to fill the case and make a separate pillow. I rarely use the pillow, but sometimes it’s helpful to have.

Any eye mask is essential. I actually use the ones they give out for free on the long flights, although you can get much more luxurious ones online. These help black out the TV screen of the person in front, or for when they turn the lights back on 2.5 hours before landing and you’d rather still use that time to sleep.

An infinity scarf, or any scarf really is a must for me on flights, again to keep my neck warm when the air gets frigid. I’m just always so cold! But this helps.

And fuzzy slipper booties make the flight so much more warm and comfortable. They take up a bit of space in my bag, but they keep me so happy. I still take them off and put my shoes back on when I go to the bathroom though (why are airplane bathrooms so gross? It’s like every time a guy goes into an airplane bathroom, terrible turbulence hits and they end up going all over the floor and the seat, which obviously, they then leave up.

This collapsible footstool has saved my legs and my back! It’s probably the best of all these items to get me through a long flight. I first tried it out on our last production trip and I slept better on my long flights than I ever have before. I have terrible restless leg syndrome when I fly and this all but cured it. Even though I have long legs, just getting them a little bit up off the floor took the pressure off the back of my legs and relieved all the nerve pain I get. Sure you can put your feet on your bag, but if you are like me and your bag is too big to fit under the seat and leave room for your feet on top of it, then this is a better bet. It even extends side to side to become almost 15 inches wide.

This F1 Seat Pak has been great for organizing all the things I need access to on a flight. Now when I have to fill out immigration info I know right where my passport is, and my headphones and phone I keep in there too, along with medicine, bandaids, hand lotion, lip gloss, my eye mask, ear plugs, a granola bar, gum, and hair binders. Really all the things I might need to grab on a moments notice while in flight. It’s great to not have to dig through my bag trying to remember where I put each of those things. I can just put the seat pak in the seat back pocket or even better, hook it to the seat back pocket using a carabiner and all my stuff is right there.

Obviously a phone is good to have in flight, so you can communicate with people back home while on the ground and use it for listening to books or podcasts or music. Or maybe play candy crush. Delta and some other airlines now let you use your phone in airplane mode during take off and landing so now you really can travel with only your phone for entertainment and it’s available all flight long. Not sure if that’s good or bad…I still like having a tangible book on hand as well.

These Bose noise canceling headphone earbuds are a huge huge splurge but they are oh so worth it. I first saw our cameramen with them on our last trip to Easter Island. They have a small battery pack to generate sound waves that cancel out all the base tones and steady white noise like airplane engines. It’s incredible how quiet a flight can be with them on. And the best part is they are advertised as just as good as the over the ear ones (I’ve never had over the ear ones so I can’t compare but I love these). After a 10 hour flight they did start to hurt in my ears a little, but they allowed me to lean against the sides of my seat headrest to sleep, unlike a pair of over the ears, so I vote for these for comfort in flight. The stress of all that noise on your body for such long periods can be really significant so reducing that in any way possible is a good thing.

This lo & sons O.M.G. bag was another big splurge of mine this past year, but I also love it. It has just the right amount of compartments, it’s a great size for just what I need on the plane, it looks professional but not too stuffy, and it even has a secret side pocket that fits shoes (or slippers) for easier access and to keep them separate from the rest of the things in your bag.

I love my bkr water bottle or any glass water bottle for that matter. Water just takes so much better in glass. Just make sure it’s empty when you go through security and then find a fountain to fill it up before you get on the plane. And don’t leave it in your bag with your computer because you never know when the pressure of the airplane is going to make it leak a little and lead to an $800 computer repair  (just for the record, while that did happen to me on our last trip, it was with a totally different water bottle that was much more leakable, but still, just to be safe, no matter how leak proof your bottle, keep it away from your electronics).

Our ipad mini with a rotating case has been great for movies, kindle books and game play (*cough candy crush *cough cough) because it can sit either horizontally or vertically on it’s stand. I often just watch movies on my phone, too, or on the longer flights we’re usually lucky enough to get planes with personal movie screens, but still it’s not bad to have another entertainment option, especially when there’s two of you. And if you get a head phone splitter you can share your movies with your travel buddy (if you are lucky enough to have one).

So, that turned out longer than I expected. But, there you go, the absolute essentials I travel with every single time now. But you know, if I got bumped to first class more often almost every single one of these items would not be needed……Ah well, got to keep it all in perspective. The fact I’m even flying at all is truly a gift…that I get to experience and enjoy these two drastically different worlds both of which I love so much is really what it’s all about.long-distance-travel-get-comfortable-3I hope that helps some other travelers out there get comfortable! As for me, I am back in Santiago, Chile (SURPRISE! I promise this is not an April Fools joke) and about to head to Easter Island again for a few weeks with another tour group. I’ll try to keep up posting as much as possible but may be MIA for the rest of this week.

Finished with production! (mostly)

done-with-production-mostly-38We spent three weeks in February shooting the rest of the documentary we are working on, Eating Up Easter.* While it started out as a film about food and resources on Easter Island and the importation of food, it has shifted and drifted quite a bit since that starting point. Now, we are following three main characters and a few secondary characters, highlighting their daily life on this most remote little island, and the many ways in which they are working to move their community forward in a positive, loving way that nurtures their island’s unique and invaluable resources. There is much to learn from their stories and we are thrilled to get to share them.

*Eating Up Easter is getting an overhaul and will soon have a new website. In the meantime, we have a facebook page, where some of you may have been following our progress during the shoot. Like our page, Eating Up Easter, to stay informed about the everyday happenings of the film. done-with-production-mostly-2When we first arrived on the island, it was the tail end of the Tapati Rapa Nui Festival, a two week long celebration of the culture of Rapa Nui, in which sporting competitions, singing and dancing fill the days and nights and culminate in a day long parade in which locals and tourists alike are painted with soil-based paint and dressed in traditional clothing (which isn’t much). Above, Mark, one of our cameramen, shoots our main character Mama Piru as she leads a group of women pulling a float. done-with-production-mostly-5The only beach on the island, Anakena, was overloaded with tourists in February, the busiest month for tourism on the island. done-with-production-mostly-6Continue Reading →

We’re Back (again)

we're back-1Some of you may have seen on our facebook post a few weeks ago that our blogging computer decided to take a diving vacation (aka, it got some serious water damage) while we were headed to Rapa Nui. And since our other computer was downloading and processing filming footage just about 24/7, internet is sporadic and only available in about a 10 x 10 foot square within the hotel, and we rarely were sitting still unless we were sleeping, we decided to let the blog go for a bit.

But we are back in business. The computer has been rebuilt and we saved (wince) half the price of a new computer! And we are back in the land of decent internet speeds, also known as the frozen tundra of Minnesota. We have a lot of fun posts planned for the next few weeks, starting with an update on our filming progress. We just about finished all the filming we need for the documentary, so endless nights and weekends of editing are in our future. But, we are so excited about the footage we got that all the work ahead actually sounds fun.

I was worried I might not take well to the whole filmmaker career switch, but I have to say, so far so good. Being on a film shoot these last three weeks was exhilarating and included everything I love: being outside everyday, switching fast from task to task, jumping at spontaneous opportunities as they arise, and of course, getting to direct people and make decisions and, well, be in charge. Cue a big sigh of relief that this whole husband and wife documentary team thing might just work.

{photo of Tahai archaeological site by Pineapple Tree, adapted to watercolor using the iphone app Waterlogue}

 

Production Phase II begins

production-phase-II-begins-1Yikes, time has run away from us again. We are already about to head off to finish phase II of production on Eating Up Easter on Easter Island. We are heading down with a team of four this time. The two of us and two cameramen. production-phase-II-begins-4We very excited to be bringing some special toys to try out! By allowing us to get unique angles and heights, we hope they will help capture the context of where we are – on a tiny, rugged island, alone in the middle of the Pacific. production-phase-II-begins-3We have so many posts we want to share, but again are getting overwhelmed with what is in front of us. But, we will update posts as often as we can and share how the production is going. Continue Reading →

Overwhelmed

overwhelmed-4Well, Happy New Year! We are back. Finally. After quite a long absence. We hope you didn’t completely give up on us. We are still here, still excited to tell our stories as we travel about and try to make a life out of what we love. We promise to keep up the posts much more frequently now.

So where did we leave off? Somewhere around here, am I right? overwhelmed-1We were on Easter Island working on production for our documentary. And then we weren’t. Sometimes airplane travel just blows my mind, because not more than a day after having that above as our view, we were staring out the window at this. overwhelmed-2Talk about contrast, and don’t get me started on lack of color. Anyone who travels to warmer climes during winter in Minnesota knows what we are talking about. That sinking feeling you get when you look out your window and realize the beaches have become snow and the long winter is still here, dragging on, and there’s no longer anywhere to hide. Continue Reading →

48 hours in NYC

48-hours-NYC-1We had a whirlwind of a trip to NYC this past week but we still managed to fit in a lot of fun – eating yummy food, hanging out with good friends, exploring new (to us) corners of the city, and building connections with many inspiring people.

We had a little award gala to attend (more on that in another post) and Ta’u was tight on time off from work, squeezing this trip in between his Octoberganza of work travel. Did we mention he’s been to New Mexico, California, Washington, and Hawaii (not to mention New York) over this four week period? And with a trip to Florida next week, he will have hit all four corners of the country + Hawaii within a month. Craziness. Someone’s racking up the miles. And boy are we getting excited dreaming about how to use them — you’ve got to look for the positives in a month (mostly) apart, right?48-hours-NYC-2So, NYC. Well, Manhattan really. We stayed in Midtown a block from Grand Central and my favorite, the Chrysler building.48-hours-NYC-748-hours-NYC-8 Continue Reading →

Arriving Separately

arriving-separately-2Have you ever traveled alone to meet a partner or friend somewhere far from home? I always thought A Cup of Jo‘s post about arriving separately for a dinner date sounded so romantic. Probably because it feels so out of character for us….we don’t live in NYC, i.e. we aren’t in walking or subway distance from a date night restaurant and we only own one car. But sometimes, we have met each other in far off places and we’ve discovered that, while sometimes having to travel alone can sound scary or sad, we can make it into a romantic way to meet up far away. We even flew separately to our own wedding in Hawaii. At first I hated the idea, but people were so nice and excited for me as I flew to Hawaii on my own, wedding dress in tow, that I decided it wasn’t that bad. It’s just one more way to keep excitement and adventure in your relationship. arriving-separately-8And if I hadn’t done it, I wouldn’t have been picked up from the airport by this hot Rapa Nui guy. I know we are extremely fortunate to have the opportunity to do things like this in our lives, and it probably won’t last forever, so all the more reason to take advantage of it now, right?  Continue Reading →

Eating Gourmet in the BWCA

Gourmeteating-2We know car campers out there are experts at this, but as backpacking and canoe-portaging campers ourselves, we are usually concerned with weight and ease of cooking. So, gourmet eating in the boundary waters canoe area was a bit of a new concept for us. But the friends we went with on this trip, who are BWCA pros, taught us how to dine in style on our four night trip. And it was so good we want to pass on the tips. Everyone should eat this well up there! It doesn’t work so well for longer trips or with a different size of group because fancy food often equals more weight to carry and food that spoils after a few days. But with good planning, freezing perishable foods before leaving (but not your veggies!!), and picking veggies and foods that won’t spoil quickly, you don’t have to leave your gourmet food preferences behind for your four to five day trip. Just remember everything has to be repacked into plastic containers or bags (no glass or metal cans allowed) and everything you bring in has to come back out, even food waste, so plan accordingly.DSC_2440__edit_blogWe found four people worked perfectly for calculating proportions of food, for instance, a pack of rice noodles was the perfect amount for four people, or a package of dried refried beans. We packed this trip so well we only brought back a small handful of uneaten food, mostly lunch stuff that we had planned on eating the last day, but we made it out without needing it and snagged the best ever burgers and milkshakes* just down the gunflint trail on our way out.

*you could eat absolutely anything after being on trail and it will taste the “best ever” especially if it includes things you didn’t get on trail like meat and ice cream.

Here’s a quick recap of what we learned about eating on trail in the BWCA: 

Everything will taste amazing

No explanation needed. It’s true.

Make food as quickly as possible

Get as many people to help cook as you can to make the process go fast or make sure to start early so you aren’t hangry cooking….that kind of energy doesn’t bode well for anything and that’s when leatherman’s start mysteriously jumping up and cutting you or the stove’s gas starts leaking all over or, while draining the pasta, it suddenly ends up on the forest floor…..

DSC_2817__edit_blogWhich brings us to our next rule….

Dirt don’t hurt

If it falls on the ground, pick it up and eat it. If your hands are black from cooking over fire or setting up camp, you can rinse them in the lake, but you are still going to hold your food and eat it. If a whole pot of tortellini suddenly and inexplicably jumps out of the pot and ends up on the forest floor, pick off as many pine needles as you can, put them back in the pot, add water, scoop out what floats, drain again (make sure it stays in the pot this time!) and add pesto…..no one will be the wiser to the extra pieces you couldn’t get out. And now you can introduce a new gourmet twist to dinner: pine pesto tortellini (and no, not pine nuts).DSC_2819__edit_blogDSC_2828__edit_blog

Eat often and eat well

It’s better to go to bed stuffed than to have to pack out those final bites you didn’t want, so eat up. And if you find your happy self suddenly sullen and quiet, or feel like it’s just too much to pick up that pack again, portage that canoe, paddle this lake, or set up your tent, it’s probably time for a snack. Hunger can sneak up on you like that so don’t let it trick you into thinking life is hard. It’s really not – you are just hungry. Everything feels possible again when you eat. And that’s why eating well makes camping life even better.DSC_2492__edit_blogSo how can you make an incredible dinner on trail? Here are a few recipes we’d like to share from our first dinner. It’s definitely a meal worth repeating.

For the main course we enjoyed steak fajitas (see full recipe at end of post).DSC_2474__edit_blogFirst, you must start a fire (see our guide for the easiest way to get a fire started thanks to Ta’u’s current survivalist obsession). Grill the steak over the fire until it is medium well.DSC_2475__edit_blogMeanwhile, on a camp stove, you can be heating water for the rice and beans. We just poured the water over the beans and then let them sit in a warming bag. These “warming bags” are amazing! Our friend’s Dad made them out of padded cloth. They work great for cooking rice or oatmeal too…all you have to do is cook the food part of the way, then remove the pot and put it in the warmer and the food keeps cooking while you use the fire for other things. Or, you can keep your drinks warm in it while you go for a swim so you can grab them as soon as you get out – essential for those ice cold lakes.DSC_2473__edit_blogWhile all the cooking is going on, assign someone to cut the peppers and onions into thin strips.Then. grill the veggies in frying pan on a camp stove or over the fire. Cut your avocado into thin strips, heat the tortillas over the fire and finally, cut up the meat. Then, serve it up! You can put the rice and beans into the fajitas or eat them on the side.DSC_2480__edit_blogAnd there you have an amazing gourmet camping meal that will taste like no other on trail!DSC_2479__edit_blogDSC_2477__edit_blogWe were both celebrating our wedding anniversaries during the trip so we decided to go big the first night and have a special camp dessert : Nutella, Banana, Crescent Roll Pockets.DSC_2519__edit_blogCheers!

To make them, we brought a tube of crescent roll dough, two bananas and some nutella. We spread Nutella on each triangle of dough added three to four banana slices and then folded them up into a messy pocket or calzone shape. DSC_2482__edit_blogDSC_2483__edit_blogCook four at a time in a pot lined with foil and topped with oil. Cover the pot with an upside-down lid and then more tin foil to keep the heat in. Put it just above the fire by propping it up on three rocks (a technique also detailed in this post) but try to leave a little distance between the fire and the pot to prevent the bottoms of the pockets from burning. Build a small fire on top of the lid (this allows it to bake). Bake for 10 – 12 minutes.DSC_2485__edit_blogDSC_2511__edit_blogIt sounds a little complicated but no matter how it turns out it will taste oh so amazing. Best anniversary dessert ever*DSC_2504__edit_blog*again, everything on trail tastes amazing

If you enjoy a nightcap, we found that the most amazing* drink on trail is Bailey’s hot chocolate. Especially after an evening swim. If you have them ready and waiting in a warming bag, there’s just about nothing better than getting out of the freezing cold lake, getting dressed up warm in your dry clothes, and sipping a bailey’s hot chocolate with a view like this:

DSC_2731__edit_blogDSC_2834__edit_blog**We love our GSI camping cook kit because the cups are insulated and have built-in measurements in the inside of the cups.

Boom. Day one gourmet camping in the BWCA.

Steak Fajitas

Serves 4 on trail

Ingredients:

  • 1 lb Flank steak pre-marinated and frozen before setting out
  • 1 vidalia onion
  • 1 green pepper
  • 1 red pepper
  • 1 Avocado
  • Package of 8 small flour tortillas
  • 1 c. rice
  • 1 box of dried refried beans (we used this brand and the whole pack was perfect for four people).
  • Salsa in a plastic container

Marinade 

  • 2 garlic cloves, smashed
  • juice from ½ lemon and sliced rounds from the other half of the lemon
  • 1 Tbsp or so Worcestershire sauce
  • ½ Tbsp or so Sriracha or Tabasco (more or less to taste)
  • pinch salt
  • pinch pepper
  • 2 Tbsp olive oil

For the marinade: Mix well, pour over steak in plastic ziplock and squish around to coat steak. Let sit in fridge overnight, turning now and then. Freeze overnight. Remove from freezer (or cooler with dry ice) just before you head out on trail. It will thaw as you hike and be ready to cook when you get to camp.

For the Fajitas: Start a fire. Grill the steak over the fire until medium well.

Meanwhile, on a camp stove, heat a large pot of water with the lid on until boiling. Pour water over beans and let sit in a warming bag (described above). Measure out 2 c. of water from the remaining heated water and add rice to the 2 c. of water. Simmer over heat for about 10 min. then remove from heat and put in a warming bag to finish cooking, or continue cooking for a full 20 min. on the stove if you don’t have a warming bag.

Meanwhile, cut veggies into thin strips. Put 1 Tbps oil in a frying pan and grill veggies in frying pan on stove or over fire until slightly softened and browned.

Cut avocado into thin strips. Heat tortillas over the fire and cut up the meat when everything else is ready. You can put the rice and beans into the fajitas or eat on the side. Let each person pile up the ingredients they want onto their tortillas.

Nutella, Banana, Crescent Roll Pockets:

makes 8 pockets (2/person)

Ingredients:

  • 1 crescent roll tube (this needs to stay cool but can’t be frozen, so it’s best to eat it on the first night on trail)
  • 2 bananas
  • ½ c. Nutella (left overs can go into oatmeal for breakfast)
  • 1 -2 tsp oil
  • tin foil

Cover the bottom of a pan with tin foil, and spread 1 tbsp oil around on the foil. Slice the bananas. Unwrap the crescent roll dough and in the middle of each triangle spread Nutella and place three to four banana slices. Seal up the dough around the filling as best you can, making a pocket like object or a sort of calzone shape.

Put four of the pockets in the pot on top of the oil and tin foil. Cover the pot with the lid upside-down so it forms a slight bowl on top of the pot (camping stove lids usually are also frying pans when used upside-down). Wrap foil over the lid to keep the heat in. Put the pot just above the fire by propping it up on three rocks, but try to leave a little distance between the fire and the pot to prevent the bottoms from burning. Then, in the frying pan lid, build a small fire (this allows it to bake by getting heat from both top and bottom of the pan). Bake for 10 – 12 minutes. Bottoms may be slightly charred but they will still taste most excellent.

Bailey’s Hot Chocolate, Trail Style

Makes 1 individual serving

Ingredients:

  • 1 packet of Swiss Miss hot chocolate
  • 1 shot of bailey’s (about 0.8oz) (some friends of ours recently gave us mini 100 ml (3.30z) bailey’s bottles and 1 bottle divided four ways was the perfect amount for 8oz. of hot chocolate)
  • 8 oz.** hot water (don’t be tempted to put more in, the hot chocolate packs are made for 8 oz. and will be too watered down if you put in too much water. Or you could always use 2 packs….now that sounds amazing).

Heat water on stove or fire to boiling or near boiling. Pour 1 hot chocolate packet into mug. Add 8oz. water into mug on top of cocoa mix. Add 1 shot of Bailey’s. Stir well. Enjoy!

Moving between here and there

moving-between-here-and-there-8Coming and going is always a strange phenomenon for me. You’d think after the amount of upheaval and change that has permeated my life from the very beginning that I would be a pro at smoothly moving through change. And perhaps on the outside it appears that way….but moving from a life that you are used to, comfortable in, to another life, another home, another place, always comes with the same feelings of panic and nostalgia and sadness and loss. I call it a change-attack instead of a panic attack…it’s a feeling so specific to changing my environment and the people around me that I feel like it deserves it’s own name. The feeling of panic usually hits first as a shock rushing through my body upon waking up, often from a nap (because everyone needs a nap after a big trip, right?). moving-between-here-and-there-2I open my eyes and in those first few moments of waking, when the world doesn’t quite feel stable again yet, when you still aren’t quite sure if you are really here, if everything around you is reality or still a dream, that’s when the feelings of nostalgia and sadness set in. I feel a tremendous longing for where I was and no longer am. Suddenly everything around me feels so wrong. Even if I’m in the most comfortable, familiar place — a place I missed terribly and had been begging to return to, I still get that feeling of loss and sadness for wherever I’d been.

Some of what I’m missing about my time on Easter Island…

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the view we love so much from our “home” on Easter Island

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enjoying “once” on the lanai

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a parking lot just for watching the waves…where one stops for a break on a lazy drive home

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the town “beach”

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enjoying guava ice cream after a day in the field

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renovations of the soccer field….prepping for artificial turf

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a stare down between car and cow….an everyday occurrence on the road

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gorgeous sunsets

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a new decorative rock wall on the newest addition to the family hotel

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Abuelita’s bucket cilantro garden

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take-out ceviche from Hetu’u

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waiting to board the plane….of to another home

So I’ve come to realize I just need to allow myself time to move through that stage of transition from one place to another — that place of sadness and loss for the daily familiarity of what was. I have to let myself trust that the comfort of an everyday routine with the people I see on a daily basis and with the places I inhabit, will return in this new location….and it always does. Within only a few days, where I was becomes a distant memory. Until I travel again, and the whole process starts anew.

Has anyone else ever felt something like that? It’s such a hard feeling to put into words.moving-between-here-and-there-6